January 23, 2020
Family and friends came together for the final event before Paige and Jonathan’s big day! The couple made all of our alfresco dining dreams come true with the help of Villa Woodbine’s picture-perfect setting.
As the sunset, guests enjoyed cocktail hour in the Villa’s charming courtyard under the twinkle of its bistro lights. A delicious selection from Bill Hansen Catering & Event Production’s Antipasto Station and a variety of passed Hors D’Oeuvres such as Seared Tuna Won Ton Crisp Cups, Lemon Marinated Lamb Kebab with Cilantro Yogurt, Smoked Duck Pot Stickers, to name a few, had guests coming back for more.
Red was the evening’s focal point. From the red carpet upon arriving at the Villa’s entrance to the beautiful floral arrangements of classic red roses lining each dining table. Multiple chandeliers dotted the spreading canopy of oak trees in the Villa’s garden while sweet sounds of the live jazz band completed the evening’s romantic affair.
For the main course, guests chose between Pan Seared Filet Mignon or Pan Seared Local Snapper with Key Lime Beurre Blanc. Finally, a selection of delicious options was available at our Dessert Station in the Villa’s dining room. It was an evening filled with love and romance.
Congratulations Paige and Jonathan!
Dream Team:
Russel Heeter captured it all so beautifully!
Bill Hansen Catering & Event Production
YSD Events
OvandoNY
Evoga Events
Elan Artists
Different Look Rentals
Elements and Accents
Welcome Drink: Passion Fruit Mojito
Antipasto Station
Caprese Salad Pipette With Aged Balsamic Reduction
Mini Roasted Vegetable Tower with Polenta, Mozzarella and Balsamic Reduction
Chocolate Covered Strawberries at the Dessert Station
